how to make anime rice balls

How to make a rice ball?

KFC Japan releases official onigiri rice ball, miso ramen rice recipes to level-up fried chicken

• Original recipe KFC fried chicken (2 pieces)
• Rice (360 milliliters [12.2 ounces])
• Sliced carrots and burdock root (70 grams [2.5 ounces])
• Kirimochi rice cake sheets (50 grams [1.8 ounces])
• Soy sauce (1 tablespoon)
• Mirin (2 tablespoons)

What are Japanese rice balls called?

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

How do you make rice balls?

Using preferred cooking method, cook rice with water and butter. In a bowl, mix cooked rice with cheeses, salt, pepper and parsley. Stir very well. Using an ice cream scoop, scoop small portions of rice mixture and roll into a ball. Dip each ball in egg then roll in bread crumbs, ensuring entire rice ball is fully covered.

How to make onigiri rice balls?

Onigiri (Rice Balls)

• Ingredients
• Directions. In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. ...
• Nutrition Facts

How do you shape rice into a ball?

1:294:17How to make an Onigiri (rice ball) - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd then there you go so we shake this you can if you can't shape it very well just gently squeezeMoreAnd then there you go so we shake this you can if you can't shape it very well just gently squeeze it into a ball that's one way or at an angle.

How do you get rice balls to stick together?

How to make sure it sticks together? You may have to add some extra water to the rice to make it stick together. If you dampen your hands before picking up your rice, it should stay in one piece. Another tip is to make the rice a day ahead of time and let it chill.

What are rice balls made of?

Also known as o-musubi or nigirimeshi, onigiri are Japanese rice ball snacks made from cooked or steamed sushi rice, furikake seasonings (and sometimes tasty hidden fillings), wrapped a nori seaweed wrapper.

What are Korean rice balls made of?

1:008:09Korean Rice Balls - 4 New Ways To Enjoy Jumeok Bap! - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo get good japanese rice to make perfect rice balls i add some sesame oil salt and sesame seeds toMoreSo get good japanese rice to make perfect rice balls i add some sesame oil salt and sesame seeds to the rice. And mix it together gently.

How do you make rice balls not fall apart?

4 AnswersUse warm salt water on your hands (not dripping wet hands though)Rinse the rice more before cooking to remove excess surface starches. The process is: Rinse in bowl of water, gently tumble, let stand 20 minutes, change water. Repeat until rinse water runs clear.

Why won't my rice balls won't stick together?

You have to be using a short grain, sticky or sushi rice, it's the starch that really helps it stick. The longer the grain doesn't have as much starch in it so it wont stick together the same way. A lot the common rices you find used in American food are longer grain and that wont stick really well.

Are Japanese rice balls healthy?

"It's a fast food but it's also a healthy comfort food," says Sakai. "There's no other snack in the world like that." Onigiri which also go by "omusubi," are close relatives to nigiri sushi, and both words mean "to mold," Sakai explains.

Why is Zoro's move called onigiri?

Oni Giri (鬼斬り, Oni Giri?, literally meaning "Ogre Cutter"): Zoro's signature technique. A three-way simultaneous slashing attack. Zoro crosses his two swords across his chest and places the blade in his mouth horizontally behind them.

How long do rice balls keep?

Wrap the onigiri (without the seaweed) tightly in plastic wrap. Refrigerate for up to 3 days or freeze for up to 3 months.

What are the rice cakes in anime?

Yaki dango is a grilled Japanese food that's usually sold at Japanese street cafes, outdoor vendors, and during festivals. Skewered for easier eating, these tiny mochi (Japanese rice cake) dumplings come in various flavors, though they usually always have a signature chewy texture and sweet taste.

How do you make Indian rice balls?

MethodPut rice, onion, coriander leaves, salt, chilli powder, turmeric powder, chaat masala, gram flour, rice flour, and cheese and lemon juice in a bowl and mix well.Heat sufficient oil in a kadai.Divide the mixture into equal portions and shape them into balls.Deep-fry the balls in hot oil till golden and crisp.More items...•

How do you make Korean tuna rice balls?

1 ½ cups White rice. uncooked short grain rice.¼ tsp Salt.½ tsp Sesame oil.1 ½ tbsp Sesame seeds. black and white, toasted.3 sheets Nori. cut into squares.For filling:1 (4-oz) Can of tuna. oil drained.½ tbsp Mayonnaise. Japanese kind.More items...•

1. Make the Rice

Unlike sushi, which is made with rice seasoned with rice vinegar and sugar, the rice for onigiri is simply cooked sushi rice. Although a rice cooker is typically used, you don't need one. Simply rinse the rice, then cook it at a 1:1 ratio of rice to water. (The key here is to use warm rice; it will be difficult to form the balls with cold rice.)

2. Prepare the Filling

Although onigiri is occasionally eaten plain, it is usually stuffed with a filling. Ideally you want to choose something very flavorful, since onigiri is a handheld snack, often eaten on the go, and generally not served with a dipping sauce.

3. Gather the Remaining Ingredients and Tools

Along with the rice and filling, you will also need a bowl of shallow salted water. To make, dissolve 1 tsp. salt in 1 cup water.

4. Form the Rice Balls

Dip your hands into the salted water, then grab 1/4 cup of the rice. Using your hands, shape the rice into a small, fat triangle. Onigiri can also be shaped into balls, tubes, or ovals (all the better for making baby pandas! ).

5. Stuff the Rice Balls

Once you've shaped the rice, use your thumb to create an indentation in the center. Place a teaspoonful of the filling in the center, then wet your hands again lightly, and pat the rice over the filling to cover it.

6. Wrap the Rice Balls

When the filling has been covered, it's time to wrap the onigiri. The classic method is to use nori wrappers. Using dry hands, lay the rice ball on top of the nori, leaving the tip hanging over the edge. Fold the bottom up, pinching in at the sides, then Fold the edges over, wetting the nori to seal it.

7. Eat Onigiri or Store

If you're eating the onigiri right away, dig in! If you're packing them for later, hold up on wrapping them in nori. To keep onigiri from getting soggy, wrap the rice balls individually in wax paper or plastic wrap; store the nori separately and wrap it around the onigiri just before eating.

What is Onigiri?

Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand shaped into round balls or triangles and usually wrapped in nori (seaweed). Back in the day when there was no such thing as refrigeration, the Japanese came up with a way to preserve rice by adding salt and pickled ingredients.

Ingredients

First and foremost, the most important ingredient in Onigiri is the rice. I mean, there is no Onigiri without the rice. But it’s important to purchase and use the right kind of rice. You want to use Japanese Short Grain Rice or “Koshihikari” rice. I usually will try to give substitutions, but in this case this ingredient is a must.

Onigiri Shapes & Sizes

Japanese rice balls can be made into any size. You can make them as big or as small as you like. For reference, convenient store Onigiri uses around 3/4 cup of cooked rice. When making them with my hands, I use around 1/2 cup of rice. The mold I used in the photos uses around 1/3 – 1/2 cup of rice per rice ball.

How to Make Perfect Onigiri?

Onigiri is REALLY easy to make. Simply put it’s just taking some cooked rice, and gently squeezing the rice between your hands together. Now, depending on the variation there are some additional steps.

Onigiri Molds & Accessories

There are so many accessories to make Japanese Rice Balls! I’ve collected quite a few over the years and really do think they can be helpful- especially for those of you making Onigiri for the first time. The main accessory is Onigiri Molds that come in a couple different shapes and sizes.

Onigiri Rice Balls: for Beginners

So I’ve went over the basics and important details on how to make really good Japanese rice balls, but I wanted to really highlight in this blog post an even easier way to make them (especially if you’re first starting out).

How to Wrap Rice Balls with Seaweed

You can totally skip this step and just eat the rice ball as is (I usually do this for the furikake rice balls) but the roasted seaweed does add a nice crunch. There are a couple of ways to wrap rice balls with seaweed. The most iconic looking one is the one with a strip of seaweed going front to back.

Step 1: Lay Out the Ingredients

First you must make sticky rice. Use short-grained sushi rice and cook according to the directions. I like to add about 1/4 cup more water per cup of rice to make it stickier. Place a couple tablespoons of the cooked rice in the center of the plastic wrap. Place your desired fillings on top of the rice.

Step 2: Top With More Rice

Add about another tablespoon of rice on top of your fillings. Don't worry if it doesn't completely cover the fillings. The rice from the bottom will come up to cover the sides when you form the rice ball. It doesn't really matter how much rice you use. Experiment and see what works best for you.

Step 3: Form the Rice Ball

Gather up the plastic wrap and gently twist the top tight with one hand while shaping the ball in the palm of your other hand.

Step 5: Dress the Rice Ball

Add whatever toppings you like. In this example, I added salmon furikake and toasted sesame seeds. Furikake is an all-purpose seasoning blend of salt, sesame seeds, seaweed, and other spices. Most asian food stores will have a variety of furikake available. You could also wrap the ball with a strip of nori. Pop these into your mouth and enjoy!

Recipe FAQs

For the vegetable: use any green leafy vegetable, squash (zucchini), pepper, broccoli, carrot, pea, pickles, or herb.

1. HAM AND SPINACH RICE BALLS

These rice balls use minced ham, baby spinach, and green onion. You will need to chop the ham pieces finely.

2. EGG AND PICKLED RADISH RICE BALLS

Don’t you just love the pretty yellow? The hard boiled egg yolks stain the rice and turn them into beautiful yellow balls of joy. I used Korean pickled radish and hard boiled egg. I think pickled cucumber would work as well in this recipe.

3. MUSHROOM AND VEGETABLE RICE BALLS

I used fresh shiitake mushroom for these rice balls. The chewy and meaty texture of mushrooms makes these quite enjoyable. Any mushroom will work. Season with garlic, ginger, and other Korean condiments to make them even more tasty.

More Leftover Rice Recipes

Some of Korean rice recipes are great for using up the leftover rice. Here are a few recipes that you can try;

Rice balls (Leftover Rice Recipe)

These colorful rice balls are made with leftover rice. You can easily adapt the recipe for any vegetables you have on hand. Use short grain rice.